WebPreheat airfryer to 180°C. Cut your bread into cubes and put in dish. Add raisins and mix. Sprinkle sugar over. Add eggs and vanilla to milk and whisk well. Pour over bread. Dot butter all over the bread. Dot apricot jam over. Sprinkle cinnamon over, to taste. Bake at 180°C for 15 minutes. Enjoy with a scoop of vanilla ice cream or custard. If making bread or sweet buns, soak your chosen dried fruit in water, tea, fruit juice …
Bread and Butter Pudding - Confessions of a Baking Queen
WebStep 1 Preheat your oven to 160°C (140°C fan/gas mark 3) and line a 450g loaf tin with parchment paper. Step 2 Rip the bread into small pieces and place into a bowl with the sultanas. Step 3 Mix the egg, milk, soft brown … WebInstructions. Grease the inside of the slow cooker well with butter. Cut the bread up into pieces and add to the bottom of the slow cooker. Sprinkle the sultanas over the bread. In a bowl, mix the other ingredients and pour … hidayat khan allergist
Fruity bread and butter pudding recipe - BBC Food
WebJan 6, 2011 · Put the dried fruit into a small cup and pour over the brandy to cover. Cover tightly and leave to soak overnight. 2. When you're ready to make the pudding, put the … WebAug 18, 2024 · (1oz) each currents and sultanas 3 medium eggs 568 ml carton full-fat milk 50 g (2oz) light muscovado sugar Pinch of ground mixed spice Directions Step 1 Preheat the oven to 180°C (160°C fan oven)... WebApr 11, 2024 · Next, empty the ice cream into a bowl and then add cooking sake.Our recipe called for 3 tablespoons for a 200-milliliter Essel Super Cup ice cream. Once it’s added, whisk the mixture until smooth, then soak the bread in it.We used a plastic sandwich bag so we wouldn’t have to clean an extra dish later, but you can use a bowl or a plate if you want. ezf01