Dynamic high pressure microfluidization

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August undefined, 2024

WebJun 29, 2024 · After DHPM processing, the content of total soluble solids, turbidity, flavonoid and non-enzymatic browning was significantly decreased, with the biggest drops being 35.5, 86.2, 20.7, and 66.7%, respectively. Dynamic high pressure microfluidization (DHPM) is considered an emerging and promising technique for the continuous production of fluid … WebOct 30, 2024 · A suspension of rice amylose was subjected to dynamic high-pressure microfluidization (DHPM) at 60, 100, 140, and 180 MPa and the effect on the …

Effect of dynamic high-pressure microfluidization at different ...

WebSep 24, 2024 · Yang S, Liu W, Liu C, Liu W, Tong G, Zheng H, Zhou W (2012) Characterization and bioavailability of vitamin C nanoliposomes prepared by film evaporation-dynamic high pressure microfluidization. J Dispers Sci Technol 33:1608–1614. CrossRef CAS Google Scholar WebDynamic high pressure microfluidization (DHPM) was applied to assist the lentinan extraction. Response surface methodology (RSM), based on Box-Behnken design, was … registration of a foundation

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WebDec 19, 2024 · Dynamic high-pressure microfluidization (DHPM) is a new-type high-pressure homogenization technology. It combines forces of high-velocity impact, high … WebJan 4, 2024 · Dynamic high-pressure microfluidization (DHPM) has attracted increasing interest in food macromolecule modification, which has been used in the preparation of nanoemulsions, gel-like soy protein emulsions, and nanocelluloses. This study explored the effects of DHPM under 0, 40, 80, 120, and 160 MPa with the addition of rutin on the … WebAug 26, 2024 · This work evaluated the effect of microfluidization at different pressure (50, 100, 150, and 200 MPa)-cycle (1, 3, 5, 7) combinations on the physicochemical (total soluble solids, titratable acidity, pH, and electrical conductivity), sensory, and metal/mineral composition of sugarcane juice which was previously unexplored. Juice … procedural shingle texture blender

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WebDec 1, 2012 · DOI: 10.1016/j.ijbiomac.2012.07.018 Corpus ID: 19958292; Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of lentinan. @article{Huang2012DynamicHP, title={Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of lentinan.}, author={Xiaoqin Huang and Zong‐cai … WebDec 2, 2024 · Dynamic high-pressure microfluidization (DHPM) is a new-type high-pressure homogenization technology. It combines forces of high-velocity impact, high-frequency vibration, instantaneous pressure drop, cavitation, intense shear and ultra-high pressures up to 200 MPa with a short treatment time (less than 5 s) [10,11]. ... registration of a school in south africaWebDynamic high-pressure microfluidization (DHPM) has been demonstrated as an effective method to increase the solubility of proteins in water-insoluble fraction of registration of an association in kenya

"WebNov 1, 2024 · Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice. Arzigül Abliz, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao " - Dynamic high pressure microfluidization

Dynamic high pressure microfluidization

WebAug 1, 2012 · Dynamic high-pressure homogenization microfluidization (DHPM) is a versatile emerging technology that may be applied to food processing to achieve several goals. WebDec 1, 2024 · Dynamic high-pressure microfluidization (DHPM) technology was used to treat oat protein isolate (OPI) to improve its functional properties and broaden its …

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WebJul 22, 2024 · The effect of dynamic high-pressure treatment, also named microfluidization, on the surface properties of thermal pea albumin aggregates (AA) and their foaming ability was investigated at pH 3, 5, and 7. The solubility of albumin particles was not affected by the increase in microfluidization pressure from 70 to 130 MPa. WebDec 19, 2024 · Dynamic high-pressure microfluidization (DHPM) is a new-type high-pressure homogenization technology. It combines forces of high-velocity impact, high-frequency vibration, instantaneous pressure …

WebJul 22, 2024 · The effect of dynamic high‐pressure treatment, also named microfluidization, on the surface properties of thermal pea albumin aggregates (AA) and their foaming ability was investigated at pH 3, 5, and 7. The solubility of albumin particles was not affected by the increase in microfluidization pressure from 70 to 130 MPa. WebIn our previous work, dynamic high-pressure microfluidization (DHPM) treatment was shown to promote the interaction between chitosan (CS) and potato protein isolate (PPI), …

WebMay 17, 2010 · Modification of food macromolecules using dynamic high pressure microfluidization: A review. Trends in Food Science & Technology 2024, 100 , ... Driving forces of disaggregation and reaggregation of peanut protein isolates in aqueous dispersion induced by high-pressure microfluidization. International Journal of Biological … WebDynamic high-pressure microfluidization can modify biomass adsorption materials effectively as a physically modification. The pretreatment dietary fiber can be used as a …

WebJun 18, 2024 · Dynamic high-pressure microfluidization (DHPM) is an emerging and promising technique for continuous production of fluid foods. This study aimed to investigate the influence of DHPM and conventional homogenization (CH) on the quality of peach juice. Processing was performed by passing peach juice through CH at 20 MPa and DHPM at …

WebMar 1, 2024 · In this study, the effect of dynamic high-pressure microfluidization (DHPM) on texture and flavor properties of coconut milk was investigated under different pressures. The mean particle size ... registration of a trust in zimbabweWebFeb 27, 2024 · Dynamic high pressure microfluidization (DHPM) was applied to treat fish gelatin from bighead carp (Hypophthalmichthys nobilis) scale. The effects of various … registration of a copyright is done with registration of associations in ugandaWebColloids and Surfaces A: Physicochemical and Engineering Aspects 2024, 619, 126510. Water-in-oil lecithin microcapsule production using an in-line mixer. Harvey, Alexandra Whittaker, Keith Arnold, John F. One-step method for improving the stability of coconut milk emulsion and keeping its flavor based on dynamic high-pressure microfluidization. registration of an item of plant wahttp://qgxb.zzuli.edu.cn/zzqgxb/article/doi/10.12187/2024.02.004 registration of avast antivirusWebNov 3, 2024 · @article{Hu2024EffectsOD, title={Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein … procedural showWebMar 29, 2024 · The reduction in the IgE-binding ability of β-lactoglobulin by dynamic high-pressure microfluidization coupled with glycation treatment revealed by high-resolution mass spectrometry. J. Agric. Food Chem. 2024, 65, 6179–6187. [Google Scholar] Exl, B.; Fritsché, R. Cow’s milk protein allergy and possible means for its prevention. ... registration of an imported dog