WebNov 11, 2013 · The Basic Meatloaf Formula. All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “ panade ” made of bread or crackers … WebJan 18, 2024 · Use Enough Filler. The Spruce / Nita West. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up …
The Best Classic Meatloaf Recipe - How To Cook.Recipes
WebJul 9, 2013 · Eggs are not a source of moisture! They're in the meatball mix to bind the meat, breadcrumbs, cheese, and herbs. The eggs will cook and make the meatballs dense and spongy--you want light, airy... WebOct 21, 2005 · Makes 6 servings. 2 lb meatloaf mix (beef, pork, and veal) 1 cup cooked oatmeal. 1 cup finely chopped onion. 1/3 cup finely chopped fresh parsley. 1/4 cup soy … optima provider web portal
Easy Classic Meatloaf Recipe - The Spruce Eats
WebJun 30, 2024 · 2 large eggs, slightly beaten. 1 tablespoon Worcestershire sauce. 2 teaspoons kosher salt. 1/2 teaspoon freshly ground black pepper. 1/4 teaspoon garlic powder. ... Wrapped properly, the cooked meatloaf will stay fresh in the refrigerator for at least 2 to 3 days. Meatloaf leftovers freeze well and can be reheated for a wholesome and … WebPreheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack … WebMar 17, 2024 · Eggs These work as the glue that holds the meat, crackers, onion, and spices together and creates a nice, spongy light texture. Contrary to popular belief, they DO NOT add moisture to the meatloaf so adding an … optima provider services phone number